About Us
We focus on food safety by controlling foodborne pathogens by using various technologies and natural plant antimicrobials. We aim to help and perform food testing for The University of Arizona, industry, and the general public.
Sadhana Ravishankar, PhD
Professor, Food Safety, School of Animal & Comparative Biomedical Sciences (ACBS 212)
Joint Faculty Member, Department of Nutritional Sciences
Chair, UA Food Safety Consortium
Chair, Graduate Interdisciplinary Program (GIDP): Applied Biosciences (PSM)
Food Process Authority (AFDO approved)
