Bibiana Law, Ph.D., M.B.A.

My research focuses on the development and optimization of natural antimicrobials for various food sectors, to increase both the shelf-life and safety of foods including fresh produce and meats. I also assist on the business aspects of the projects including on the management of intellectual property, experimental design, funding and execution of projects, and cost analyses to develop products for commercial purposes, as well as with collaboration and providing microbiological, food quality, and value-added food research for producers and industry.