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Aflatoxin in food after consumption poses a significant health risk due to its severe toxicity. So, aflatoxin testing is very crucial in foods.

The process authority letter is a letter that presents the laboratory testing results, and how well the preservation step of the product is conducted, in other words if the food product was manufactured safely following the FDA and USDA guidelines

We can publish, deliver and promote research results through posters, demos/displays at community events...

Hazard Analysis Critical Control Point Programs (HACCP) are used as a proactive way to address food safety concerns. Controls that are addressed by HACCP are ...

The sensory quality of a food product is the most important factor influencing its success in the marketplace. We can test the...

Bacterial Population

This test results in an enumeration of the total aerobic bacterial population of a sample. The results can be applied to internal acceptance criteria for a product or environmental HACCP samples. ...

To ensure that the sanitation procedure is being performed effectively validation should be done periodically. We can analyze basic microbial contaminants to verify proper cleaning.

Shelf-life testing can be described as the time the product lasts in storage before it becomes unsuitable for consumption or use.